Cinnamon Roll Latte Recipe

Time15m

Serves1

espresso, whole milk, cinnamon syrup, cinnamon sugar

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Ingredients

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1
Brew the Espresso
Brew 2 shots of espresso using your espresso machine or stovetop espresso maker. Once brewed, set aside.
2
Heat the Milk
In a small saucepan, heat 1 cup of whole milk over medium heat until steaming but not boiling. Stir occasionally to prevent scalding.
3
Combine Ingredients
In a large mug, combine the brewed espresso and 2 tablespoons of cinnamon syrup. Stir until well mixed.
4
Add the Milk
Slowly pour the heated milk into the espresso mixture, holding back the foam with a spoon. Then, spoon the foam on top.
5
Top with Whipped Cream
Add 1 cup of whipped cream on top of the latte, followed by a sprinkle of cinnamon sugar and a dash of ground cinnamon for garnish.
6
Serve
Serve the Cinnamon Roll Latte immediately while hot, and enjoy your delicious beverage.