Bacon Mini Sticky Buns Recipe

Time2h

Serves4

three to an order

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Roll and Cut
Starting from the long edge of the dough, roll it tightly into a log. Cut the log into 12 equal pieces.
2
Prepare Baking Dish
Pour caramel sauce into the bottom of a greased baking dish.
3
Arrange Rolls
Place the cut rolls over the caramel sauce in the dish. Cover and let them rise for another 30 minutes.
4
Preheat Oven
Preheat the oven to 350°F (175°C).
5
Bake
Brush the tops of the rolls with beaten egg for a shiny finish. Bake for 20-25 minutes or until golden brown.
6
Cool and Serve
Let the sticky buns cool for a few minutes in the dish before inverting onto a serving plate. Serve warm.