Turkey Curry Recipe

Cooking Instructions

1. 1

   Sauté the Aromatics

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until they become translucent.

2. 2

   Add Garlic and Ginger

   Add the minced garlic cloves and grated ginger to the skillet. Cook for an additional 1-2 minutes until fragrant.

3. 3

   Cook the Turkey

   Increase the heat to medium-high and add the ground turkey to the skillet. Cook, breaking it apart with a wooden spoon, until it is browned and cooked through, about 5-7 minutes.

4. 4

   Incorporate the Spices

   Stir in the curry powder, salt, and black pepper. Mix well to ensure the turkey is coated with the spices.

5. 5

   Add Tomatoes and Coconut Milk

   Pour in the diced tomatoes (with juices) and the can of coconut milk. Stir to combine all ingredients.

6. 6

   Add Vegetable Broth and Simmer

   Add 1 cup of vegetable broth to the mixture. Bring to a simmer and let it cook uncovered for about 10-15 minutes, allowing the flavors to meld.

7. 7

   Add Spinach

   Once the curry has thickened slightly, stir in the spinach and cook for an additional 2-3 minutes until the spinach is wilted.

8. 8

   Serve

   Taste and adjust seasoning if necessary. Serve the turkey curry hot over rice or with naan bread.