Steamer Recipe

Preparation

1. 1

   Heat the Milk

   In a small saucepan, gently heat the milk over low to medium heat. Stir occasionally to prevent scorching. Heat until the milk is warm but not boiling, about 5 minutes.

2. 2

   Add Flavored Syrup

   Once the milk is heated to your desired temperature, remove it from the heat. Stir in your choice of flavored syrup, ensuring it is evenly mixed throughout the milk.

3. 3

   Froth the Milk

   If you have a milk frother, use it to froth the warm milk gently until it has a light foam. If you don’t have a frother, you can whisk the milk briskly in the saucepan or use a hand whisk until frothy.

4. 4

   Assemble the Steamer

   Pour the steamed milk into a large mug. Top with a generous dollop of whipped cream. Finally, sprinkle the sprinkles on top of the whipped cream for a festive touch.