Spicy Popper Omelet Recipe

OMELETS

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and place on paper towels to drain excess fat. Once cooled, chop into small pieces.

2. 2

   Caramelize the Onions

   In the same skillet, add the chopped onion and cook over medium-low heat until softened and caramelized, about 10-15 minutes. Stir occasionally to prevent burning.

3. 3

   Prepare the Peppers and Garlic

   While the onions are caramelizing, finely chop the serrano peppers (remove seeds for less heat if desired) and mince the garlic cloves.

4. 4

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

5. 5

   Cook the Omelet

   Add olive oil to the skillet and heat over medium. Pour in the egg mixture and let it sit for about 1 minute until edges start to set.

6. 6

   Add Fillings

   Sprinkle the caramelized onions, chopped bacon, serrano peppers, and minced garlic over one half of the omelet. Crumble the chevre and sprinkle cheddar cheese on top.

7. 7

   Fold and Finish Cooking

   Carefully fold the omelet in half over the fillings and cook for an additional 2-3 minutes until the cheese melts and the eggs are fully cooked.

8. 8

   Garnish and Serve

   Remove the omelet from the skillet, garnish with fresh cilantro, and serve immediately.