Silver Dollar Pancakes Recipe
stack of baby pancakes add bananas, blueberries or chocolate chips
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins (Optional)
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Cooking
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- 5
Cook Pancakes
Using a tablespoon or small ladle, pour the batter onto the skillet to form small pancakes. Cook until bubbles form on the surface (about 1-2 minutes), then flip and cook for another minute or until golden brown.
- 6
Add Optional Ingredients
If desired, sprinkle sliced bananas, blueberries, or chocolate chips onto the pancakes while they are cooking on the first side.
- 7
Serve
Stack the pancakes on a plate and serve warm with syrup, honey, or your favorite toppings.