Sam's French Toast Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a large mixing bowl, crack the eggs and whisk them until well beaten.

2. 2

   Add Milk and Flavorings

   Pour in the milk, vanilla extract, and cinnamon into the bowl with the beaten eggs. Whisk together until fully combined.

3. 3

   Preheat the Pan

   Place a large skillet or griddle on medium heat and add 1 tablespoon of butter, allowing it to melt and coat the bottom of the pan.

4. 4

   Dip the Bread

   Take a slice of bread and dip it into the egg mixture, ensuring both sides are fully coated. Allow excess mixture to drip off.

5. 5

   Cook the French Toast

   Place the coated bread slice onto the hot skillet. Cook for 3-4 minutes on each side, or until golden brown. Repeat with the remaining slices, adding more butter as needed.

6. 6

   Serve

   Once all slices are cooked, serve warm with maple syrup and a sprinkle of powdered sugar on top. Enjoy your delicious French toast!