Jul 14 2026
Restaurants›Snow City Cafe›Olivia's Breakfast Recipe

Olivia's Breakfast Recipe

Inspired by Snow City Cafe
Time20m
Serves1

two eggs any style, hash browns & toast

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Ingredients

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Eggs

Hash Browns

Toast

Method

Eggs

  1. 1

    Prepare the Eggs

    Crack the eggs into a bowl and whisk them gently. Add salt and pepper to taste.

  2. 2

    Cook the Eggs

    In a non-stick skillet, heat butter or oil over medium heat. Pour in the whisked eggs and cook for about 3-5 minutes for sunny-side-up or scramble for 5-7 minutes, stirring occasionally.

Hash Browns

  1. 3

    Prepare the Potatoes

    Peel and grate the potatoes into a bowl. Rinse them in cold water to remove excess starch, then drain and pat dry with a towel.

  2. 4

    Cook the Hash Browns

    In a skillet, heat butter or oil over medium-high heat. Add chopped onion and sauté until translucent. Add the grated potatoes, season with salt and pepper, and cook for about 5-7 minutes on each side until golden brown and crispy.

Toast

  1. 5

    Toast the Bread

    While the eggs and hash browns are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.

  2. 6

    Butter the Toast

    Spread butter on the hot toast immediately after toasting, allowing it to melt into the bread.

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