Grilled Cheese Recipe

Time15m

Serves2

extra sharp white cheddar, mild cheddar, tomato, sourdough

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Slice the extra sharp white cheddar and mild cheddar cheeses into thin slices. Slice the tomato into thin rounds.
2
Assemble the Sandwich
Take two slices of sourdough bread and layer the extra sharp white cheddar cheese on one slice and the mild cheddar cheese on the other slice. Add the tomato slices on top of the cheeses, and close the sandwich with the second slice of bread.
3
Butter the Bread
Spread 1 tablespoon of butter evenly on the outer side of each slice of the sandwich.
4
Grill the Sandwich
Heat a skillet over medium heat. Place the sandwich in the skillet, buttered side down. Grill for about 3-4 minutes until the bread is golden brown and the cheese starts to melt. Carefully flip the sandwich and grill the other side for another 3-4 minutes.
5
Serve
Once both sides are golden brown and the cheese is melted, remove the sandwich from the skillet. Let it sit for a minute before slicing it in half. Serve warm.