Farmer's Market Omelet Recipe

OMELETS

1. 1

   Prepare the Vegetables

   In a skillet, heat olive oil or butter over medium heat. Add diced red onion and sauté for 2-3 minutes until translucent.

2. 2

   Sauté the Vegetables

   Add sliced mushrooms and diced red bell pepper to the skillet. Cook for another 3-4 minutes until the mushrooms are tender and the bell pepper is slightly softened.

3. 3

   Add Spinach and Tomato

   Stir in the fresh spinach and diced tomato. Cook for an additional 2 minutes until the spinach wilts. Season with salt and black pepper. Remove from heat and set aside.

4. 4

   Whisk the Eggs

   In a bowl, crack the eggs and whisk them until well beaten. Season with a pinch of salt and black pepper.

5. 5

   Cook the Omelet

   In the same skillet, pour the beaten eggs over the sautéed vegetables evenly. Cook on medium-low heat for about 3-4 minutes, or until the edges start to set.

6. 6

   Add Cheese

   Sprinkle the shredded cheddar cheese over one half of the omelet. Cook for another minute until the cheese is melted.

7. 7

   Fold and Serve

   Using a spatula, carefully fold the omelet in half over the cheese. Slide the omelet onto a plate and serve hot.