Crabby Omelet Recipe

Time20m

Serves2

red crab, green onion, swiss, avocado

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Ingredients

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1
Prepare the Eggs
In a mixing bowl, crack the eggs and whisk them together until well combined. Add salt and black pepper to taste, and whisk again.
2
Heat the Skillet
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the skillet.
3
Cook the Eggs
Once the butter is melted and bubbly, pour the whisked eggs into the skillet. Let the eggs cook undisturbed for about 2-3 minutes until the edges start to set.
4
Lift the Edges
Using a spatula, gently lift the edges of the omelet to allow uncooked eggs to flow underneath. Continue cooking for another 1-2 minutes until the eggs are mostly set but still slightly runny on top.
5
Add Fillings
Evenly distribute the red crab meat, chopped green onions, and shredded Swiss cheese over one half of the omelet.
6
Fold the Omelet
Carefully fold the other half of the omelet over the fillings. Let it cook for another minute until the cheese begins to melt.
7
Serve the Omelet
Slide the omelet onto a plate and top with sliced avocado. Serve immediately.