Clam Chowder Recipe

Directions

1. 1

   Prepare the Clams

   Start by rinsing the fresh clams under cold water to remove any sand or grit.

2. 2

   Cook the Bacon

   In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.

3. 3

   Sauté Vegetables

   Add the diced onion and celery to the pot with the bacon drippings. Sauté for about 5 minutes until they start to soften.

4. 4

   Add Garlic and Flour

   Add the minced garlic and cook for an additional minute. Sprinkle the flour over the vegetables and stir well to combine, cooking for another minute.

5. 5

   Add Broth and Potatoes

   Gradually add the chicken or seafood broth, stirring constantly to avoid lumps. Then, add the diced potatoes and bring to a boil.

6. 6

   Simmer the Chowder

   Once boiling, reduce heat and let it simmer for about 15 minutes, or until the potatoes are tender.

7. 7

   Add Clams and Cream

   Stir in the rinsed clams, heavy cream, salt, black pepper, and thyme. Continue to simmer for another 5-10 minutes until the clams are cooked and the chowder is creamy.

8. 8

   Serve

   Ladle the chowder into bowls and garnish with crumbled bacon and chopped parsley to taste.