Chicken Tortilla Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Start by cooking the chicken breast.

2. 2

   Cook Chicken

   Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken breast and cook for 6-7 minutes on each side until fully cooked. Remove from the skillet and let it rest.

3. 3

   Sauté Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Add diced onions, bell peppers, and minced garlic. Sauté for about 5 minutes until the vegetables are softened.

4. 4

   Season the Mixture

   Add cumin powder, paprika, salt, and black pepper to the sautéed vegetables. Stir well and cook for another 2 minutes.

5. 5

   Shred the Chicken

   Once the chicken has cooled slightly, shred it using two forks or chop it into bite-sized pieces.

6. 6

   Combine Ingredients

   Add the shredded chicken back into the skillet with the seasoned vegetables. Mix well and add lime juice and chopped cilantro. Cook for an additional 2 minutes to heat through.

7. 7

   Assemble the Tortillas

   Place a generous amount of the chicken and vegetable mixture in the center of each tortilla. Top with shredded cheddar cheese.

8. 8

   Roll and Serve

   Roll the tortillas tightly around the filling. Cut in half if desired and serve warm.