B.l.t. Recipe
bacon, green leaf lettuce, tomato, housemade herb mayo, toasted sourdough
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Ingredients
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SANDWICH COMPONENTS
HOUSEMADE HERB MAYO
Method
SANDWICH ASSEMBLY
- 1
- 2
Prepare the Lettuce
Rinse the green leaf lettuce under cold water. Pat dry with a paper towel and tear into smaller pieces suitable for sandwich layering.
- 3
Slice the Tomato
Wash the tomatoes thoroughly. Slice each tomato into ¼ inch thick slices, discarding the stem.
- 4
Toast the Sourdough
Lightly toast the sourdough bread slices in a toaster or on a skillet until golden brown.
HOUSEMADE HERB MAYO PREPARATION
- 5
Combine Ingredients
In a medium bowl, combine mayonnaise, chopped parsley, chopped chives, minced garlic, lemon juice, salt, and black pepper.
- 6
Mix Well
Stir the mixture with a spoon or whisk until all ingredients are well combined and a smooth consistency is achieved. Adjust seasoning to taste.
FINAL ASSEMBLY
- 7
Assemble the Sandwich
Spread a generous layer of the herb mayo on one side of two slices of toasted sourdough. On top of the mayo, layer crispy bacon, followed by a handful of green leaf lettuce and tomato slices. Top with the remaining slices of sourdough, mayo side down.
- 8
Serve
Cut the sandwiches in half if desired and serve immediately with your choice of sides.