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Soup Preparation Directions

1. 1

   Prepare the Vegetables

   Chop the onion, carrots, and celery into small, even pieces.

2. 2

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook for about 5-7 minutes until the vegetables are softened.

3. 3

   Add Garlic

   Mince the garlic cloves and add them to the pot. Cook for an additional 1-2 minutes until fragrant.

4. 4

   Combine the Broth and Vegetables

   Pour in the vegetable broth and add the diced tomatoes (with juice) to the pot. Stir to combine.

5. 5

   Season the Soup

   Add the bay leaves, thyme, salt, and black pepper to the pot. Stir well.

6. 6

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld.

7. 7

   Finish with Fresh Ingredients

   Remove the bay leaves. Stir in the fresh parsley and lemon juice just before serving.

8. 8

   Serve

   Ladle the soup into bowls and enjoy warm.