The Unicorn Roll Recipe
Ahi, salmon, avocado, yellow tail, ebi shrimp, surimi-crab and lobster salad, cucumber, red bell pepper, pink soy paper, cilantro micro greens, key lime aioli, eel sauce, and sriracha.
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Ingredients
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Sushi Ingredients
Sauces
Method
Preparation
- 1
Prepare the Ingredients
Dice the Ahi tuna, salmon, and yellowtail into small cubes. Cook the ebi shrimp if not pre-cooked and chop into bite-sized pieces. If you are using pre-made lobster salad, ensure it's ready for use. Cut the cucumber and red bell pepper into thin strips. Set aside.
- 2
Prepare the Sushi Rice
Cook sushi rice according to package instructions. Once cooked, allow it to cool slightly and mix with rice vinegar, sugar, and salt to taste.
Assembly
- 3
Assemble the Roll
Lay a sheet of pink soy paper on a bamboo sushi mat. Spread a thin layer of sushi rice over the paper, leaving about an inch at the top edge. Place a line of diced Ahi, salmon, yellowtail, ebi shrimp, surimi crab, and lobster salad across the center of the rice. Add cucumber and red bell pepper strips on top.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep it tight. Once rolled, use a sharp knife to slice the roll into bite-sized pieces.
