Seaweed Salad Recipe
Make Seaweed Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Preparation of Salad Base
- 1
Soak the Seaweed
In a bowl, soak 1 cup of dried wakame seaweed in cold water for about 10-15 minutes until it expands and softens. Drain and squeeze out excess water.
- 2
Making the Dressing
- 3
Mix the Ingredients
In a small bowl, whisk together 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, and 1 tablespoon of honey or agave syrup until well combined.
- 4
Add Seasoning
Stir in 1 tablespoon of toasted sesame seeds and add chili flakes to taste. Adjust the flavors as desired.
Combining Everything
- 5
Combine the Salad
In a large mixing bowl, combine the soaked seaweed, sliced cucumber, carrot, and radishes.
- 6
Dress the Salad
Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- 7
Let it Sit
Allow the salad to sit for about 5-10 minutes to let the flavors meld together before serving.
