Scratch Chowder Recipe
New England style, house made croutons, and bacon bits.
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Ingredients
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Chowder Base
Croutons
Bacon Bits
Method
Chowder Base
- 1
- 2
- 3
Add Liquids and Seasonings
Pour in the clam juice and add the heavy cream, dried thyme, bay leaves, salt, and black pepper. Bring the mixture to a simmer.
- 4
Cook the Chowder
Reduce heat to low and let the chowder simmer for about 20-25 minutes, or until the potatoes are tender.
- 5
Add Clams
Stir in the chopped clams and cook for another 5 minutes until heated through. Remove bay leaves before serving.
Croutons
- 6
Prepare the Oven
Preheat your oven to 400°F (200°C).
- 7
Toss the Bread
In a mixing bowl, combine the cubed bread, olive oil, garlic powder, and salt. Toss until the bread is well coated.
- 8
Bake the Croutons
Spread the coated bread cubes on a baking sheet in a single layer. Bake for 10-12 minutes, or until golden and crispy, tossing halfway through.
