Pork Potstickers Recipe
Pan-fried pork dumplings served with soy sauce.
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Ingredients
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Dumpling Dough
Pork Filling
Dipping Sauce
Method
Dumpling Dough Preparation
- 1
Mix the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until the dough comes together.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Pork Filling Preparation
- 3
Prepare the Filling
In a large mixing bowl, combine ground pork, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix until well combined.
- 4
Chill the Filling
Cover the filling mixture with plastic wrap and refrigerate for at least 20 minutes to allow flavors to meld.
Dumpling Assembly
- 5
Roll the Dough
After the dough has rested, divide it into small pieces (about 1 inch each). Roll each piece into a thin circle (about 3 inches in diameter) on a floured surface.
- 6
Fill the Dumplings
Place about 1 tablespoon of the pork filling in the center of each dough circle. Wet the edges with water, fold in half, and pinch to seal tightly.
Cooking the Potstickers
- 7
Pan-Fry the Potstickers
In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the potstickers in a single layer and cook for about 2-3 minutes until the bottoms are golden brown.
- 8
Steam the Potstickers
Carefully add 1/4 cup of water to the skillet and cover immediately. Let them steam for about 5 minutes until cooked through.
- 9
Remove and Serve
Remove the lid and let any remaining water evaporate. Serve the potstickers hot with dipping sauce.
Dipping Sauce Preparation
- 10
Mix the Sauce
In a small bowl, combine soy sauce, rice vinegar, chili oil, and sesame seeds. Stir well to combine.
