Polynesian Poke Bowl Recipe
Raw, diced, Atlantic salmon, ahi loin, pepitas, avocado, pineapple-jalapeño & red pepper salsa, edamame, smoked salt, chimichurri. Served over cilantro lime rice, mixed greens, and charred lime.
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Ingredients
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Fish
Salsa
Rice & Greens
Toppings
Method
Preparation of Fish
- 1
Dice the Fish
Cut the Atlantic salmon and ahi loin into small, uniform cubes, about 1-inch in size. Place in a bowl and set aside.
Salsa Preparation
- 2
Make the Salsa
In a separate bowl, combine the diced pineapple, finely chopped jalapeño, and diced red bell pepper. Mix well and set aside to allow the flavors to meld.
Rice Cooking
- 3
Assembly
- 4
Assemble the Bowl
In a serving bowl, create a base with the cilantro lime rice. Top with mixed greens, followed by the diced fish. Add a generous scoop of the pineapple-jalapeño salsa on top.
- 5
Add Toppings
Sprinkle the shelled edamame and pepitas over the top. Season with smoked salt to taste. Drizzle chimichurri sauce over the entire bowl.
- 6
