Mashed Potatoes Recipe

Inspired by Smokin Fins

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the Russet potatoes and cut them into quarters to ensure even cooking.
2
Boil Potatoes
Place the cut potatoes in a large pot and cover them with cold water. Add 1 tsp of salt. Bring to a boil over high heat, then reduce to medium heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

3
Drain and Return to Pot
Once cooked, drain the potatoes in a colander and return them to the pot.
4
Add Butter and Cream
Add 4 tablespoons of butter and 1 cup of heavy cream to the drained potatoes.
5
Mash the Potatoes
Using a potato masher or a fork, mash the potatoes until they reach your desired level of creaminess.

6
Season the Mash
Add 1 tsp of black pepper, 1 tsp of garlic powder, and stir well to combine. Adjust the seasonings to taste.
7
Garnish
If desired, sprinkle 2 tablespoons of chopped chives on top for garnish before serving.