Lobster Stuffed Avocado Recipe
Avocado filled with our house-made lobster salad.
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Ingredients
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Lobster Salad
Avocado
Method
Prepare the Lobster Salad
- 1
Mix Ingredients
In a medium bowl, combine the chopped lobster meat, mayonnaise, finely chopped celery, red onion, lemon juice, Dijon mustard, salt, black pepper, and freshly chopped parsley. Stir gently until all ingredients are well mixed.
- 2
Chill the Salad
Cover the bowl with plastic wrap and refrigerate the lobster salad for at least 30 minutes to allow the flavors to meld.
Prepare the Avocado
- 3
Cut and Scoop
Slice the ripe avocados in half lengthwise and remove the pit. Use a spoon to scoop out some of the flesh to create a larger cavity for the lobster salad. You can set aside the scooped avocado flesh for another use.
- 4
Stuff with Lobster Salad
Once the lobster salad has chilled, spoon a generous amount into each avocado half, filling them completely.
Serve
- 5
Garnish and Serve
Optionally, garnish the stuffed avocados with additional chopped parsley or a sprinkle of paprika for color. Serve immediately and enjoy!
