Key Lime Calamari Recipe
Crispy calamari served with a key lime dipping sauce.
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Ingredients
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Calamari
Key Lime Dipping Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper. Mix well.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
- 4
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, without overcrowding the pan. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain the Calamari
Using a slotted spoon, remove the calamari from the oil and place them on a plate lined with paper towels to absorb excess oil.
Key Lime Dipping Sauce Preparation
- 7
Combine Ingredients
In a bowl, mix together the mayonnaise, key lime juice, honey, garlic powder, and a pinch of salt. Stir until well combined.
- 8
Add Cilantro
Chop the fresh cilantro finely and fold it into the sauce.
- 9
Chill the Sauce
Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
