Jun 09 2026
Restaurants›Smokin Fins›Honey-chipotle Salmon Recipe

Honey-chipotle Salmon Recipe

Inspired by Smokin Fins
Time1h
Serves4

Grilled, center-cut Atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, fire grilled asparagus, balsamic glaze, and lime wedge.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salmon

Mashed Potatoes

Asparagus

Garnish

Method

Marinating the Salmon

  1. 1

    Prepare the Marinade

    In a small bowl, mix together the honey, chipotle peppers, lime juice, salt, and black pepper to create a glaze.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the honey-chipotle glaze over them. Allow to marinate for at least 30 minutes in the refrigerator.

Preparing the Mashed Potatoes

  1. 3

    Cook the Potatoes

    Peel and cube the russet potatoes. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 4

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, garlic powder, salt, and black pepper. Mash until smooth and creamy. Stir in the chopped green onions.

Grilling the Asparagus

  1. 5

    Prepare the Asparagus

    Trim the woody ends off the asparagus. In a bowl, toss the asparagus with olive oil, salt, and black pepper.

  2. 6

    Grill the Asparagus

    Preheat the grill to medium-high heat. Grill the asparagus for about 5-7 minutes, turning occasionally until tender and slightly charred.

Grilling the Salmon

  1. 7

    Prepare the Grill

    Preheat the grill to medium heat. Oil the grill grates to prevent sticking.

  2. 8

    Grill the Salmon

    Remove the salmon from the marinade and place it skin-side down on the grill. Grill for 6-8 minutes per side, brushing with additional glaze during the last 2 minutes of cooking.

Serving

  1. 9

    Plate the Dish

    On each plate, place a serving of smothered mashed potatoes, a piece of grilled salmon, and a portion of grilled asparagus.

  2. 10

    Garnish

    Drizzle balsamic glaze over the asparagus and serve with lime wedges on the side.

More from Smokin Fins