Fuji Apple Slaw Recipe
Make Fuji Apple Slaw Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Garnish
Method
Preparation of Vegetables
- 1
Prepare the Cabbage
Finely shred the green cabbage and red cabbage. Combine them in a large mixing bowl.
- 2
- 3
Prepare the Apples
Core and thinly slice the Fuji apples. If desired, you can leave the skin on for added texture and color. Add the apple slices to the mixing bowl.
Making the Dressing
- 4
Combine Dressing Ingredients
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and creamy.
Assembling the Slaw
- 5
Mix the Slaw
Pour the dressing over the cabbage, carrots, and apples mixture. Toss everything together until the vegetables are well coated with the dressing.
- 6
Garnish and Serve
Sprinkle the chopped parsley over the slaw for garnish. Serve immediately or refrigerate for up to 1 hour before serving for the flavors to meld.
