French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Peel and Cut the Potatoes
Begin by peeling the russet potatoes using a vegetable peeler. Once peeled, cut each potato into even sticks, approximately 1/4 inch thick. This ensures they cook evenly.
- 2
Soak the Potato Sticks
Place the cut potato sticks in a bowl of cold water and soak them for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. This step is crucial as excess moisture can cause the oil to splatter.
- 5
Fry the Potatoes (First Batch)
Carefully add a handful of the dried potato sticks to the hot oil. Fry them for about 4-5 minutes, or until they are lightly golden. Do not overcrowd the pot.
- 6
Drain and Cool
Remove the fries from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Let them cool for a few minutes.
- 7
Fry the Potatoes (Second Batch)
Increase the oil temperature to 375°F (190°C) and once again, fry the cooled fries in batches for an additional 2-3 minutes until they are golden brown and crispy.
- 8
Season the Fries
After the final frying, immediately sprinkle the fries with salt and black pepper to taste while they are still hot, ensuring even coating.
