Fish & Chips - Cod Recipe
Hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce, and Arctic cod.
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Ingredients
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Fish
Fries
Fuji Apple Slaw
Tartar Sauce
Method
Fish
- 1
Prepare the Batter
In a bowl, mix together the all-purpose flour, baking powder, salt, and pepper. Gradually whisk in the beer until the batter is smooth and well combined.
- 2
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 3
Batter the Fish
Dip each Arctic cod fillet into the batter, ensuring it is completely coated.
- 4
Fry the Fish
Carefully place the battered fish into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Fries
- 5
Prepare the Potatoes
Peel the russet potatoes and cut them into thick strips to create fries.
- 6
Fry the Fries
In the same oil used for the fish, carefully add the potato strips and fry for about 5-7 minutes or until golden and crispy. Season with salt to taste after removing from the oil.
Fuji Apple Slaw
- 7
Prepare the Vegetables
Core and thinly slice the Fuji apples. In a large bowl, combine the sliced apples, shredded cabbage, and shredded carrots.
- 8
Make the Dressing
In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir until smooth.
- 9
Combine and Serve
Pour the dressing over the apple and cabbage mixture and toss to coat evenly. Refrigerate for at least 30 minutes before serving.
Tartar Sauce
- 10
Mix the Ingredients
In a small bowl, combine the mayonnaise, finely chopped dill pickles, lemon juice, capers, and salt. Stir until well combined.
- 11
Chill and Serve
Refrigerate the tartar sauce for at least 15 minutes before serving with the fish and chips.
