Fire Roasted Veggies Recipe
Make Fire Roasted Veggies Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Vegetables
Wash and chop the bell peppers, zucchini, red onion, mushrooms, and cherry tomatoes into bite-sized pieces.
Mixing
- 3
Combine Ingredients
In a large mixing bowl, combine the chopped vegetables with olive oil, garlic powder, salt, black pepper, oregano, and thyme. Toss until the vegetables are evenly coated.
Roasting
- 4
Spread on Baking Sheet
Spread the vegetable mixture evenly on a baking sheet lined with parchment paper.
- 5
Roast the Veggies
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly charred.
Serving
- 6
Serve Hot
Remove from the oven and serve hot as a side dish or over rice/quinoa for a complete meal.
