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Ingredients
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Seafood
Seasoning & Marinade
Serving Accompaniments
Method
Preparation of Seafood
- 1
Prepare Shrimp
Peel and devein the shrimp. Rinse them under cold water and pat them dry with paper towels.
- 2
Prepare Calamari
Clean the calamari by removing the insides and skin. Cut into rings about 1/2 inch thick.
- 3
Prepare Scallops
Rinse the scallops under cold water and pat them dry with paper towels.
- 4
Prepare Salmon
Cut the salmon fillet into bite-sized pieces.
- 5
Prepare Oysters
Shuck the oysters and place them on ice until ready to serve.
Marinating and Cooking
- 6
Marinate Seafood
In a large mixing bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. Add the prepared seafood and toss gently to coat. Marinate for 30 minutes.
- 7
Plating and Serving
- 8
Plate the Seafood
Arrange the grilled seafood on a large platter. Garnish with chopped fresh parsley.
- 9
Add Accompaniments
Serve with lemon wedges, cocktail sauce, and tartar sauce on the side.
