Dragon Roll Recipe
Tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, habanero masago, eel sauce, and key lime aioli.
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Ingredients
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Sushi Ingredients
Key Lime Aioli Ingredients
Method
Sushi Preparation
- 1
Prepare the Ingredients
Begin by preparing all the sushi ingredients. Slice the cucumber and avocado into thin strips. Chop the green onions finely.
- 2
Cook the Tempura Shrimp
Cook the tempura shrimp according to the package instructions until crispy. Set aside.
- 3
Slice the Ahi Tuna
Cut the ahi tuna into thin slices for layering in the roll.
- 4
Prepare Sushi Rice
If you don’t have sushi rice prepared, cook sushi rice according to package instructions and let it cool.
Roll Assembly
- 5
Lay Out the Nori
Place a sheet of nori on a bamboo sushi mat, shiny side down.
- 6
Spread the Sushi Rice
With wet hands, spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge.
- 7
- 8
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.
- 9
Slice the Roll
Using a sharp knife, cut the roll into 6-8 pieces. Wipe the knife between cuts for clean slices.
- 10
Garnish and Serve
Sprinkle toasted panko over the top and place a dollop of habanero masago on each piece. Drizzle eel sauce over the top.
Key Lime Aioli Preparation
- 11
Mix Aioli Ingredients
In a small bowl, combine mayonnaise, key lime juice, minced garlic, salt, and black pepper. Mix well until smooth.
- 12
Serve
Serve the dragon roll with key lime aioli on the side for dipping.
