Jun 09 2026
Restaurants›Smokin Fins›Cobb Salad Recipe

Cobb Salad Recipe

Inspired by Smokin Fins
Time30m
Serves4

Spinach, arugula, candied pecans, shaved red onion, strawberry, avocado, bacon, and white balsamic dressing.

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Ingredients

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Salad Base

Toppings

Dressing

Method

Prepare the Salad Base

  1. 1

    Wash and Dry Greens

    Thoroughly wash the spinach and arugula under cold water. Use a salad spinner or pat dry with paper towels to remove excess moisture.

  2. 2

    Combine Greens

    In a large salad bowl, combine the washed spinach and arugula. Toss lightly to mix.

Prepare Toppings

  1. 3

    Prepare Candied Pecans

    If not pre-made, make candied pecans by heating 1 cup of pecans in a skillet over medium heat with 1/4 cup of sugar until the sugar melts and coats the nuts. Stir continuously to avoid burning. Remove from heat and let cool.

  2. 4

    Slice the Strawberries

    Rinse the strawberries, remove the stems, and slice them into thin rounds.

  3. 5

    Slice the Avocado

    Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin wedges.

  4. 6

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove them from the skillet, drain on paper towels, and crumble into bite-sized pieces.

  5. 7

    Prepare Red Onion

    Using a sharp knife, shave the red onion into thin slices.

Make the Dressing

  1. 8

    Combine Dressing Ingredients

    In a small bowl, whisk together the white balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.

Assemble the Salad

  1. 9

    Combine All Ingredients

    On top of the salad base of spinach and arugula, layer the sliced strawberries, avocado, shaved red onion, crumbled bacon, and candied pecans.

  2. 10

    Dress the Salad

    Drizzle the prepared white balsamic dressing over the salad. Toss gently to combine all ingredients.

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