Cilantro Lime Rice Recipe

Inspired by Smokin Fins

Time30m

Serves4

Make Cilantro Lime Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rinse the Rice
Begin by rinsing the long-grain white rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
2
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.
3
Fluff the Rice
Once cooked, remove the saucepan from heat and let it sit covered for 5 minutes. Then, fluff the rice with a fork to separate the grains.

4
Add Olive Oil
Drizzle the olive oil over the cooked rice and gently toss to combine.
5
Mix in Lime Juice and Zest
Pour the lime juice and sprinkle the lime zest over the rice. Toss gently to ensure the rice is evenly coated.
6
Incorporate Cilantro
Add the chopped fresh cilantro to the rice and fold it in carefully to mix without mashing the grains.