Sausage Recipe
We offer three different sausages: Jalapeño Cheddar (a spicy beef and pork sausage that we have shipped to us from Texas), Hill Country (a mild peppered beef and pork sausage also shipped up from Texas), Andouille (a spicy Cajun sausage).
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Ingredients
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Jalapeño Cheddar Sausage
Hill Country Sausage
Andouille Sausage
Method
Preparation
- 1
Prepare the meat mixture
In a large mixing bowl, combine the ground beef and ground pork for each type of sausage. Mix until well combined.
- 2
Add spices and flavorings
For each sausage type, add the respective spices, cheese (for Jalapeño Cheddar), and other ingredients to the meat mixture. Mix thoroughly until all ingredients are well incorporated.
- 3
Prepare the casings
Rinse the hog casings in cold water and soak them in warm water for about 30 minutes. Rinse again before using.
Stuffing the Sausages
- 4
Stuff the casings
Using a sausage stuffer, carefully fill the casings with the meat mixture, being careful not to overstuff. Twist sausages at desired lengths and tie off the ends.
- 5
Prick air bubbles
Use a needle to prick any air bubbles that may have formed in the sausages. This will help prevent them from bursting during cooking.