Brisket Chili Recipe
Texas style with no beans, lots of meat, and a little heat. How can you go wrong? Ask for cheese and sour cream for the best results.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat
Cut the brisket into small cubes and season with salt and pepper.
- 2
- 3
Brown the Meat
Add the cubed brisket and ground beef to the pot. Cook until the meat is browned on all sides.
- 4
Add Tomatoes and Spices
Stir in tomato sauce, crushed tomatoes, chili powder, cumin, smoked paprika, cayenne pepper, and beef broth. Bring to a boil.
- 5
Simmer
Reduce heat to low and let the chili simmer uncovered for at least 1 hour, stirring occasionally. For deeper flavor, simmer for up to 2 hours.
- 6
Serve
Taste and adjust seasoning with salt and pepper. Serve hot with cheese and sour cream on top, if desired.