Pulled Pork Recipe

Pulled Pork Directions

1. 1

   Prepare the Pork

   Trim excess fat from the Boston Butt and rub the surface with salt, black pepper, smoked paprika, garlic powder, and onion powder. Let it sit for at least 30 minutes to absorb the seasoning.

2. 2

   Prepare the Smoker

   Soak the oak and apple wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C) and add the soaked wood chips to the smoker.

3. 3

   Smoke the Pork

   Place the seasoned Boston Butt in the smoker and smoke for about 8-10 hours, or until the internal temperature reaches 195°F (90°C). Keep replenishing the wood chips as needed.

4. 4

   Rest the Meat

   Remove the pork from the smoker and wrap it in foil. Allow it to rest for at least 30 minutes to retain moisture.

5. 5

   Pull the Pork

   After resting, use two forks or meat claws to shred the pork into bite-sized pieces.

6. 6

   Sauté with Sauce

   In a large skillet, combine the pulled pork, Pork Love Sauce, and apple cider vinegar. Cook over medium heat for about 5-10 minutes, stirring occasionally until heated through.

7. 7

   Serve

   Serve the pulled pork on a bun, in tacos, or on its own with your favorite sides.