Cream Corn Recipe
Straight out of Texas, sweet and savory homemade cream corn that's hard to stop eating.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cream Corn Ingredients
Method
Cream Corn Directions
- 1
Prepare the Corn
Start by shucking the corn and removing the kernels from the cobs using a knife. Set the kernels aside.
- 2
Sauté the Corn
In a large skillet, melt the butter over medium heat. Add the corn kernels and sauté for about 5 minutes until they start to soften.
- 3
Add Cream and Seasonings
Pour in the heavy cream, sugar, salt, and black pepper. Stir well to combine and bring the mixture to a gentle simmer.
- 4
Cook Until Thickened
Let the mixture cook for about 10-15 minutes, stirring occasionally, until the cream has thickened and the corn is fully cooked.
- 5
Finish and Serve
If using, stir in the chopped parsley just before serving. Adjust seasoning to taste and serve warm.