Sandwiches Recipe
Scrumptious meat of your choice piled high on a bun. Insert in mouth: chomp, chomp, chomp! Sorry, can't make a sandwich with ribs or chops.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Gather all your ingredients. Wash and slice the tomato and prepare the lettuce leaves.
- 2
Assemble the Sandwich
Spread mayonnaise on the top half of each bun and mustard on the bottom half.
- 3
Layer the Fillings
Layer the deli meat on the bottom bun, followed by the cheese slice, lettuce, and tomato slices. Season with salt and pepper.
- 4
Complete the Sandwich
Place the top half of the bun on the assembled fillings. Press down gently.
- 5
Serve
Cut the sandwiches in half if desired, and serve immediately.