Ribs Recipe
Our smoked pork ribs are dusted with our custom Smokeshow rub and then smoked for hours, low and slow. The result is a tender and delicious pork rib experience.
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Ingredients
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Ribs
Method
Cooking Instructions
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs and trim any excess fat. Rinse under cold water and pat dry with paper towels.
- 2
Apply the Rub
Generously coat both sides of the ribs with the Smokeshow rub, ensuring an even layer. Let them sit at room temperature for about 30 minutes to absorb the flavors.
- 3
Prepare the Smoker
Preheat your smoker to 110°C (225°F). Soak the wood chips in water for about 30 minutes, then drain.
- 4
Start Smoking
Place the ribs in the smoker, bone side down. Add the soaked wood chips to the smoker box.
- 5
Maintain Moisture
In a spray bottle, mix apple cider vinegar and water. Spray the ribs every hour to keep them moist.
- 6
Cook Low and Slow
Smoke the ribs for 4-6 hours, or until the meat is tender and pulls away from the bone easily.
- 7
Rest and Serve
Remove the ribs from the smoker and let them rest for 10-15 minutes before slicing and serving.