Potato Salad Recipe
If you like dill and pickles, you will love our fresh tater salad. We take cooked taters, add dill, mayo, mustard, and pickles. Folks, it's a BBQ staple.
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Ingredients
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Potato Salad Ingredients
Method
Potato Salad Preparation
- 1
Cook the Potatoes
Wash and peel the potatoes. Cut them into cubes and boil them in salted water for about 15-20 minutes or until tender. Drain and let cool.
- 2
Prepare the Dressing
In a large bowl, combine mayonnaise, Dijon mustard, dill weed, and diced pickles. Mix well until smooth.
- 3
- 4
Season and Chill
Add salt and black pepper to taste. Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
- 5
Serve
Serve chilled as a side dish at your BBQ or picnic.