Pork Loin Recipe
Our pork loin is a smoked, center-cut pork loin dusted with Smokeshow Rub. It's a pork chop without the bones!
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Pork Loin
Rinse the pork loin under cold water and pat dry with paper towels.
- 2
Season the Meat
Rub the pork loin with olive oil, then generously coat with Smokeshow Rub, salt, and black pepper.
- 3
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
- 4
Smoke the Pork Loin
Place the pork loin in the smoker and smoke for about 2 to 2.5 hours, or until the internal temperature reaches 145°F (63°C).
- 5
Rest the Meat
Remove the pork loin from the smoker and let it rest for at least 10 minutes before slicing.
- 6
Serve
Slice the pork loin into thick chops and serve with your favorite sides.