Jul 17 2026
Restaurants›Smokeshow Barbeque›Jack'd Up Mashers Recipe

Jack'd Up Mashers Recipe

Inspired by Smokeshow Barbeque
Time30m
Serves4

At a young age, Jack became a mashed potato connoisseur. 'Dad, can you add cheese and sour cream to mine?' And there you have it: Jack'd Up Mashers!

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Potatoes

    Peel and chop the russet potatoes into uniform chunks. Rinse them under cold water to remove excess starch.

  2. 2

    Boil the Potatoes

    Place the chopped potatoes in a large pot and cover with water. Add a teaspoon of salt. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender.

  3. 3

    Drain and Mash

    Drain the potatoes and return them to the pot. Add the butter, sour cream, and milk. Mash the potatoes until smooth and creamy.

  4. 4

    Add Cheese and Seasoning

    Stir in the shredded cheddar cheese, adjusting the amount to your preference. Season with salt and black pepper to taste. Mix until well combined.

  5. 5

    Serve

    Transfer the Jack'd Up Mashers to a serving bowl. If desired, sprinkle with chopped chives for garnish and serve warm.

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