Family Pack #1 Recipe
1.5lbs of meat, 3 pints of sides, slider rolls, and sauce. Mix and match to make the perfect meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Meat
Season the meat with your choice of spices and marinate for at least 30 minutes. Cook the meat on a grill or in the oven until it reaches the desired doneness. Let it rest for 10 minutes before slicing.
- 2
Prepare the Sides
In separate bowls, prepare the coleslaw, potato salad, and baked beans. You can use store-bought sides or prepare them from scratch according to your favorite recipes.
- 3
Assemble the Sliders
Slice the cooked meat into small portions suitable for sliders. Place a portion of meat on each slider roll, add a spoonful of sauce, and top with your choice of sides.
- 4