Cole Slaw Recipe
Shredded cabbage, carrots, and more cabbage. Throw in some mayo, Dijon for tang, a little celery seed, and a touch of sugar. Goes great with pulled pork or Goodness sandwiches.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Shred the green cabbage and place it in a large mixing bowl. Add the shredded carrots to the bowl.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, Dijon mustard, celery seeds, sugar, salt, and black pepper until smooth and well combined.
- 3
Combine
Pour the dressing over the cabbage and carrots. Toss everything together until the vegetables are well coated with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.