Chicken Wings Recipe
Crispy chicken wings tossed in a choice of zesty sauces, served with a side of cooling ranch dip.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
- 3
Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, or until the wings are crispy and golden brown.
- 4
Coat with Sauce
Remove the wings from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until evenly coated.
- 5
Serve
Serve the chicken wings hot with celery sticks and blue cheese dressing on the side.