Name: Smokeshow Barbeques Brisket Recipe
Cook time: 12 h
Total time: 12 h
Yield: 8 servings
Ingredients: 5 pounds Beef brisket; 2 tablespoons Kosher salt; 2 tablespoons Black pepper; 1 tablespoon Garlic powder; 1 tablespoon Onion powder; 1 tablespoon Paprika; 1 tablespoon Brown sugar; 2 cups Wood chips (hickory or oak); 1 cup Beef broth

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The star of Smokeshow! A 12-hour, slow-smoked beef brisket, trimmed and sliced to perfection. I spent a decade in Texas learning about proper smoking, trimming, and slicing techniques to give you a little piece of Texas right here in NH.

Trim excess fat from the brisket, leaving about 1/4 inch of fat for flavor. Pat it dry with paper towels.

Prepare the Brisket

In a bowl, mix together kosher salt, black pepper, garlic powder, onion powder, paprika, and brown sugar.

Make the Rub

Rub the spice mixture generously all over the brisket, ensuring it is evenly coated. Wrap in plastic wrap and let it rest in the refrigerator for at least 1 hour, preferably overnight.

Season the Brisket

Soak the wood chips in water for at least 30 minutes before starting the smoker. Preheat the smoker to 225°F (107°C).

Prepare the Smoker

Place the brisket fat side up on the smoker rack. Add the soaked wood chips to the smoker box and close the lid. Smoke for about 12 hours, or until the internal temperature reaches 195°F (90°C).

Smoke the Brisket

Once cooked, remove the brisket from the smoker and wrap it in foil. Let it rest for 30 minutes. Slice against the grain and serve with beef broth on the side.

Rest and Slice

Beef brisket

Kosher salt

Black pepper

Garlic powder

Onion powder

Paprika

Brown sugar

Wood chips (hickory or oak)

Beef broth

Brisket

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Make Brisket Recipe in just 12h . The star of Smokeshow! A 12-hour, slow-smoked beef brisket, trimmed and sliced to perfection. I spent a decade in Texas learning about proper smoking, trimming, and slicing techniques to give you a little piece of Texas right here in NH.

Brisket Recipe

Ingredients

Brisket Ingredients

Method

Cooking Directions