Jul 17 2026
RestaurantsSmokeshow BarbequeBaked Beans Recipe

Baked Beans Recipe

Inspired by Smokeshow Barbeque
Time2h
Serves6

We take pork and beans, throw in some more pork, a few other tasty ingredients, and then smoke the beans. Smoke 'em if ya got 'em!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Baked Beans Ingredients

Method

Baked Beans Directions

  1. 1

    Prepare the Bacon

    Preheat your oven to 350°F (175°C). In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and crumble into pieces.

  2. 2

    Cook the Ground Pork and Onion

    In the same skillet, add the ground pork and diced onion. Cook until the pork is browned and the onion is translucent. Drain excess fat.

  3. 3

    Mix Ingredients

    In a large mixing bowl, combine the pork and beans, crumbled bacon, cooked ground pork and onion, brown sugar, barbecue sauce, mustard, Worcestershire sauce, smoked paprika, salt, and black pepper. Stir until well combined.

  4. 4

    Bake the Beans

    Transfer the mixture to a baking dish. Cover with foil and bake for 1 hour. Remove the foil and bake for an additional 30 minutes to allow the top to caramelize and develop a smoky flavor.

  5. 5

    Serve

    Remove from the oven and let cool for a few minutes before serving. Enjoy your smoky baked beans!

More from Smokeshow Barbeque