Whole Fried Jalapeno Recipe
Make Whole Fried Jalapeno Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Jalapenos
Wash the jalapeno peppers thoroughly under running water. Pat them dry with a paper towel. If you prefer less heat, slice the jalapenos in half and remove the seeds.
- 2
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Mix well until all dry ingredients are evenly distributed.
- 3
Add Water to the Batter
Gradually pour in the cold water while stirring the mixture to create a smooth batter. The batter should be thick enough to coat the back of a spoon. Adjust the water as necessary.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature with a kitchen thermometer or by dropping a small amount of batter into the oil; it should sizzle immediately.
- 5
Fry the Jalapenos
Dip each jalapeno pepper into the batter, ensuring it is fully coated. Carefully place the battered jalapenos into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until they are golden brown and crispy.
- 6
Drain and Serve
Using a slotted spoon, remove the fried jalapenos from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.