French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel Potatoes
Thoroughly wash the Russet potatoes under cold running water. Peel the potatoes using a vegetable peeler to remove the skin.
2
Cut Potatoes
Once peeled, cut each potato into even strips, approximately 1/4 inch thick. Try to keep the sizes uniform for even cooking.
3
Soak Potatoes
Place the cut potato strips in a large bowl filled with cold water. Soak for at least 30 minutes to remove excess starch and help achieve crispiness.

4
Heat Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accurate temperature control.
5
Dry Potatoes
After soaking, drain the potatoes and spread them on a clean kitchen towel. Pat them dry to remove excess moisture.
6
Fry Potatoes
Carefully add a batch of dried potato strips to the hot oil. Fry for about 5-7 minutes, or until golden brown and crispy. Do not overcrowd the pot.
7
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt and any optional seasonings like paprika, garlic powder, or black pepper.
8
Repeat
Repeat the frying process with the remaining potato strips until all are cooked.

9
Serve
Transfer the fries to a serving plate and serve hot with your choice of dipping sauces like ketchup, mayonnaise, or aioli.