Slaw Recipe
Make Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables and Dressing
Method
Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the finely shredded green cabbage, grated carrots, finely chopped red bell pepper, sliced green onions, and chopped fresh parsley. Mix well to evenly distribute the vegetables.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and celery salt until smooth and well combined. Adjust the seasoning with salt and black pepper to taste.
- 3
Combine the Slaw
Pour the dressing over the mixed vegetables. Using a spatula or large spoon, gently fold the dressing into the vegetables until they are all evenly coated.
- 4
Chill and Serve
Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.