Sweet Potato Waffle Fries Recipe
Make Sweet Potato Waffle Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough for baking the fries.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin waffle fry shapes using a waffle cutter or a knife.
Cooking
- 3
Season the Sweet Potatoes
In a large bowl, combine the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper. Toss well to ensure the fries are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded for even cooking.
- 5
Bake the Fries
Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
Serving
- 6
Serve
Remove the sweet potato waffle fries from the oven and let them cool for a few minutes. Serve warm as a side dish or snack.